Triple Peanut Butter Cupcakes

My dad LOVES peanut butter.  Peanut butter and jelly.  Peanut butter on toast.  Peanut butter and syrup.  That's right, peanut butter and syrup.  As in pancake syrup.  One of those delicacies I remember from my childhood.  Peanut butter mixed together with pancake syrup, served with white bread.  I haven't had that one in a long time.  So for his birthday, I wanted to make a dessert that screamed peanut butter without screaming peanut butter and syrup.  (Ewww, that sounds so gross now that I'm old.)  So I decided on Triple Peanut Butter Cupcakes.  That would be the triple threat of Peanut Butter cake, Peanut Butter buttercream frosting and topped with Peanut Buttery Reese's Pieces candies.  I think you get the message, he loves peanut butter. Happy Birthday Daddy!

Happy Birthday Dad!

The Triple Peanut Butter Cupcake Party

Cream shortening and sugar together.
Add eggs.

Add peanut butter and mix until creamy.
Alternate adding flour mixture

And milk mixture.

Fill cupcake liners about 3/4 full

Bake about 25 minutes or until golden.
Cool completely before frosting.

Combine powdered sugar and butter.

Add vanilla, peanut butter and milk.
Beat until fluffy and desired consistency.

Frost cooled cupcakes.

Garnish with Reese's Pieces.

Enjoy!  It beats peanut butter and syrup,
but just barely according to my dad!

Father's Day Snack Bags

So my Mother's Day Candy Grams In A Jar were a big hit.  So much of a hit that I didn't want the dads in my life to be jealous when Father's Day rolled around.  I didn't want to recycle the exact same idea, and frankly I don't think dads care if their gift is in a cute jar.  Plus my dad and father-in-law aren't really supposed to be having so many sweets, and I did not want to be the one responsible for their chocolate overload.  I decided I wanted their gift to be mainly savory stuff, preferable snack foods.  Because face it, when you're a grandpa, and it's summertime, all you really want to do is sit in your chair, watch baseball and munch on snacks.  I searched and searched online for ideas and ran across a Father's Day Trail Mix that contained a few of the foods I used.  I used that inspiration as my launch board.  I took the little saying that accompanied the snack mix and expanded on it, writing my own little poem.  Yes, it's dorky I know.  But it's for Dad and he won't mind.  I was able to find all of the items in the individual serving sizes at Wal-Mart, with the exception of the little bags of Hershey's Kisses.  I found those at my friend Dollar Tree.  The cute little clips were 6 for a $1.00 in the $1.00 section at Michael's.  I love a bargain!  I think the men in my life are really going to enjoy this little treat.  I hope you do too!

Here's the finished bag,
all ready for Dad!

The Contents:  A box of raisins, a package of Goldfish crackers,
a package of microwave popcorn, chocolate chip cookies,
a small box of Cheeze-It crackers, a small package of Teddy
Grahams, A package of chocolate covered pretzels,
a package of peanuts, a box of Skittles and a small package
of Hershey's Kisses.

I found plain kraft paper style gift bags at Michael's,
along with the little heart clothespin-style clips.
I printed the poem out on cardstock...

Put the items in the bag...
OR make a snack mix using these items.
I think a "trail mix" made up of these ingredients
would be just as cute. Package them in a baggie
and tie the poem on as a tag! Be Creative!

Clip the poem on the bag with a cute 'lil clip.
Michael's had tons of fun clips, some looked like
be-dazzled clothespins!

Here it is, all finished...

All ready to go and present to DAD!
Happy Father's Day out there to all of
the Dads, Granddads, Uncles,
Brothers, Friends and Male Mentors...
Enjoy your day!

In case you can't read the tag in the picture, the poem says:

DAD:

RAISINS are for you well you raised me.
GOLDFISH because you're the big fish in the sea.
POPCORN for being a "Pop" as solid as a rock.
CHOCOLATE CHIP COOKIES 'cuz I'm a chip off the old block.
CHEEZE-ITS 'cuz you're the big cheese.
TEDDY GRAHAMS for all the bear hugs you've given me.
PRETZELS for guiding me through life's turns and twists.
PEANUTS 'cuz I'm your 'lil peanut, you get the gist.
SKITTLES for the rainbow of love and cheer you give.
KISSES to show the love you'll get as long as you live.

WITH LOVE FROM,

Brown Sugar Brickle Bars

I love Heath Bars.  Well let me clarify.  I love the center of the Heath Bars.  Don't tell anyone, but I could actually live without the chocolate on the outside.  I wish Dobby the Elf from Harry Potter lived here and could scrape the chocolate off of Heath Bars for me.  You can purchase Heath Bar Bits at the store, by the chocolate chips.   And those are good in a lot of recipes, but nothing beats just the toffee bits without the chocolate.  Usually around the holidays I can find Heath brand Brickle Bits which are just the toffee bits!  No chocolate!  Too bad they are pretty small and kind of hard to eat out of the bag.  I always stock up on these because I love recipes that call for "brickle bits."  These Brown Sugar Brickle Bars are so gooey and rich.  The little crunchy brickle bits are the ultimate in this recipe.  Be sure and cut them small. OR don't. Cut them big and serve them with a scoop of vanilla ice cream as a reader on Facebook suggested.  

These are DEVILISHLY RICH!

Here are the brickle bits.  See???
NO Chocolate

 

Melt butter and brown sugar together
until smooth.

Combine with other ingredients.
Pour batter into prepared pan.

Bake approximately 30 minutes.

Enjoy the ooey, gooey, sticky
brickle-y goodness!

Baseball Watch Party #2 (Yes, I like Baseball!)

When the Sooners football season rolls around, I am the biggest football fan.  And then the countdown to baseball season begins and I become the biggest baseball fan.  And to tell the truth, baseball might just edge out football a little bit in my heart.  But don't tell that to anyone.  Because I have a reputation to uphold.  Being such a fan, it's pretty easy to tailgate or host watch parties.  I love baseball (DUH) so that pretty much meets the criteria.  Oh and all of my serving dishes are red and/or say:  SOONERS.  And I'm the Queen of Casual Entertaining.  Meaning there is beer in the little fridge on the patio, just help yourself.  When Sooner Baseball made it into the regional tournaments, working  toward the College World Series last year we had some friends over to watch.  We actually moved our tv out onto the patio and it was a blast.  Great weather, great friends, great team.  And of course:  great food.   Here's a few ideas you can throw together for some baseball-themed fun:

You know the words to the song...
Cracker Jacks are a baseball must!

Don't forget the peanuts.
I love the scoops for serving.
Seems so "old fashioned."

I made things super easy.
Hot Dogs and Baked Beans.
Our friends brought chips and beer
and the meal was complete! 
You can find my Baked Bean Recipe HERE.

Lithuanian Torte

I have no idea where Lithuania is.  Nor did I know they are famous for making torte.  Somehow in all the time I lived in Omaha, Nebraska I managed to miss out on the famous Lithuanian Bakery with its magical torte.  I have a dear friend, Michaela who RAVES about the torte.  When she came to visit me, all the way from Omaha, Nebraska for her birthday, I decided it was time to introduce myself to Lithuania, and their torte.  Mind you I have never even seen one of these things. I didn't even bother to get out a map and look for Lithuania.  I  couldn't find much information about Lithuanian Tortes online, except that apricot seems to be the preferred flavor, and they contained some kind of cream, sandwiched between some kind of cakey-cookie layers.  I decided to give it a go.  I came up with a cookie layer, a simple cream filling, and added apricot preserves.  It wasn't the prettiest thing I've ever made, but my friend said the flavors were right on!  I think I may have invented Oklahoman Torte.  Lithuanian Torte via Oklahoma.  It's a lot of work, but well worth it if you've got a good friend like Michaela.

My Mock Lithuanian/Oklahoman Torte.

The Line Up, all the way from Lithuania. 
Just kidding.
Do they have Jell-O pudding there?

Beat sugar and eggs in an electric mixer.

Add milk and softened butter.  Combine.

Add dry ingredients.

Shape dough into a log. 
Wrap and chill several hours.

Cut dough into 12 even pieces.

Roll dough very thin,
and cut into a circle, using a salad plate
as your guide.  Bake and cool. If you're smart,
you will do all of this ahead. 
If you're a genius, you will cheat and used
refrigerated sugar cookie dough. 
(Not exactly the same, but close enough
when you are making up recipes to duplicate something that someone's Lithuanian Grandmother invented.)

When you're ready to assemble
the Lithuanian Nightmare,
whip the heaving whipping cream until fluffy. 
Add the instant vanilla pudding
until you get a thick, creamy mixture.

Add a dollop of preserves to the platter
to prevent the torte from sliding around. 
(This did not prevent the torte from
sliding around for me.  I now know why I've
never had Lithuanian Torte in Oklahoma. 
It's too dang hot here for tall,
fancy desserts to survive. 
That's why this is only found in
Omaha, Nebraska where it's cold.)

Place a cookie on top of the preserves.

Spread on a layer of cream.

Add another cookie and top
this one with apricot preserves.

Keep on repeating this
process forever and ever. 
Well really only 12 times. 

Sing Happy Birthday to your friend!
Slice and serve
before it falls apart :)

Creamy Mexican Corn with Jalapenos

I'm always on a quest for new side dishes.  I feel like I rotate between baked potatoes, stewed tomatoes, salad and Ranch style beans with every meal.  Not to mention we probably have Mexican food at least three times a week and I'm pretty sure I've over-loaded Mr. Devilish Dish and the Little Devil with rice and refried beans.  Make that a quest for new MEXICAN side dishes too.  This one definitely fit the bill.  Creamed cheese and jalapenos?  We're in!

Cream cheese?  Butter?  Jalapenos?
Definitely.

The Line-Up. 
Use more or less jalapenos to your liking.
(We are The DEVILISH Dish, I have a SPICY
reputation to uphold.)

Combine everything in a sauce pan.

Stir constantly until cheese is melted
and everything is heated through.

Enjoy!  OLE!

Pray for Oklahoma-and How You Can Help!

As I'm sure everyone has seen on their television, my home state has been decimated by storms over the last 48 hours.  The tornado in Moore, Oklahoma touched down about 2.5 miles north of my house.  Mr. DD and I had the dog in our hidey hole and prayed.  What you are seeing on television isn't even close to the heart-wrenching devastation that is right up the road, and close to my heart.

I'm sure you've seen my Facebook posts regarding Mr. DD's cooking class.  That was supposed to take place last night at 6:30.  We debated most of the day about whether or not to cancel, as the weather forecasts predicted a sketchy afternoon.  When I heard that elementary schools were hit, and children were injured, missing and possibly dead I called the store owner and simply said, "I cannot stand up in front of 25 people and drink margaritas and talk about chimichangas when people's babies are missing."  She agreed 100%.  We were just numb and speechless. 

To distract myself from the horror unfolding on television I began unpacking all of the food and items that were ready to go for the class.  Two huge Tres Leches Cakes.  Frosted and ready to go.  Piles of avocados, tomatoes, limes, jalapeno peppers.  (Class Subject:  South of the Border Sensational!)  Fresh things that needed to be used immediately.  I overhead Caryn Ross on the radio.  She was volunteering at the church right up the road from me.  In case you don't know Caryn, she's also known as The Fat and Sassy Mama.  She's a fellow food blogger like me.  And more importantly, a fellow Okie.  She was talking to the news anchors about the church being a shelter for tornado victims and what kinds of things people could to do to help.  I contacted her on Facebook and said, "I know they are asking for bottled water and baby wipes and non-perishables, but do you think they could use some Tres Leches Cake too?"  She kindly replied that the church would gratefully accept anything I was willing to donate.

This morning I got up, and took the piles of avocados, tomatoes, limes, onions and jalapenos and prepared a wash-tub sized container of guacamole.  The version Mr. Devilish Dish makes!  I went to the store and got lots of tortilla chips.  Cleaned out my party pantry and bagged up more napkins and paper plates than I'd care to admit I had in my possession.  Loaded it all up and took it to the church up the road. 

I'm happy to report there were at least 20 cars ahead of me, waiting patiently in line to drop off donations.  The church volunteers were very efficient and gracious and quite happy to see the guacamole.

It reminded me of a story and funny saying a former co-worker once told me.  She had seen a news report of a beached whale, and folks panicking and working together to save the creature.  The news interviewed a somewhat hysterical woman who exclaimed, "I didn't know that to do, so I made sandwiches."  We used to joke about that story and say that was us.  I'm not good in emergencies.  I don't know what to do.  I'll just make sandwiches.

And it's true.  I'm not a doctor.  Or a first responder.  The people doing rescue work on the ground in Moore, Oklahoma don't need me stumbling around in their way.  So I did the only thing I know to do in a time like this.  PRAY AND COOK. 

I've heard the phrase "Oklahoma Standard" used a lot in the last few hours.  Donations of food, money, clothing, water and other supplies just pouring in.  People donating hotel points to open up free rooms for folks who've lost their homes.  Tire companies repairing debris-damaged tires for free.  Restaurants proving free meals, taking boxed lunches to first responders.  It's the Oklahoma way.  It's what we do here. It's in our blood.  News 9 in Oklahoma City announced their station as a drop off location for items last night.  There were cars lined up for MILES and MILES to drop things off.  Children brought in their jars of change.  Oklahoma City Thunder Players donating their time, effort and money.  I won't be surprised if in a few hours they announce "No more bottled water, we have too much" because that's just how we do things here.  We take care of each other.  Oklahomans proved this to the rest of the country and the world during the Murrah Bombing of 1995. Again as tornadoes struck this same area in 1999 and again a couple of years later.  We are resilient.  We love God here.  We salute the flag here.  And to quote Will Rogers, "We've never met a man we didn't like."  We will recover.

"Flowers on the prairie where the June bugs zoom,
Plen'y of air and plen'y of room,
Plen'y of room to swing a rope!
Plen'y of heart and plen'y of hope.

Your doin' fine OKLAHOMA!  OKLAHOMA OK!"