Mr. Devilish Dish is a huge rib fan. I on the other hand am not fond of any dinner that requires immediate dental flossing. So we rarely have ribs. We do have a smoker in the back yard that I haven't the slightest idea how to use. Basically if the weather is nice enough for smoking, it's nice enough for golfing. He doesn't like ribs well enough to babysit a smoker on a beautiful Saturday afternoon. I decided I would attempt to make him his beloved ribs, only definitely inside the house. This method was so simple and the ribs came out great. I ate my obligatory one, but Mr. DD ate 5. And we are not talking baby ribs. We are talking Fred Flintstone Gigantasaurus Ribs. Use whatever seasoning and barbecue sauce you have, and pork or beef ribs, your choice! They will come out great.
|3 Ingredients, 3 Hours. |
I told you they were EASY!
|I used a sauce and seasoning we had on hand.|
Try your favorite bottled sauce and
|The ribs came out tender and delicious!|