Mr. Devilish Dish is a grilling expert. When the weather cooperates he almost always grills our entree and sometimes the side dishes too. And since we've gotten the sous vide machine, we've been experimenting with cooking meat by that technique too. So you can imagine how skeptical he was when he found out that not only does this steak recipe marinate in a casserole dish overnight, but it cooks under the broiler for only 5 minutes per side. It turned out so fabulous, we made it again a few nights later. With the caramelized onions and horseradish spread, you've got a hearty beef sandwich that's not only simple and quick to prepare, but full of flavor. Have you ever heard that ol Southern saying, "There's more than one way to skin a cat?" Well it turns out there is more than one way to cook roast beef too!
|I can't describe how good this is.|
I wish my blog had taste-o-vision.