Wednesday, March 23, 2011

It's National Chip and Dip Day: Nacho Typical Mexican Layered Dip

It's National Chip and Dip Day and that makes me happy.  The only thing I like more than peanut butter and chocolate is chip and dip. Anything that can go on a tortilla chip is welcome at our house.  Now we've all had layered dip.  Refried beans, lettuce, salsa, cheese.  The usual.  So how about something a little different?Sometimes it's fun to have a new snack to take to a party, or serve when your friends come over.  This dip is simple to whip up, and you can make it ahead.  It's pretty rich too.  This IS The Devilish Dish after all.  I hope you weren't expecting diet dip.
Nacho Typical Line-Up
Whip together cream cheese, sour cream,
taco seasoning and bean dip.
Spread in serving dish.
Top with chunky salsa
Cover with shredded Mexican cheese
Sprinkle with chopped tomatoes and serve with tortilla chips.  Fiesta Foreva!

Nacho Typical Mexican Layered Dip
2 (8 ounce) blocks cream cheese
16 ounces sour cream
1 package taco seasoning
2 (9 ounce) cans Bean Dip
24 ounce jar chunky salsa
1 large package shredded Mexican cheese
2 Roma tomatoes, chopped

Combine the cream cheese, sour cream, taco seasoning and bean dip in a mixing bowl.  Whip together until creamy.  Spread in serving dish.  Top with salsa, then layer on cheese and sprinkle with tomatoes.  You can also add a layer of drained black olives if you'd like.  We don't like them at The Devilish Dish Lair.  NOTE:  This makes a 9x13-inch pan full of dip.  You can easily cut the recipe in half with the same delicious results!

Prep Time:  Approximately 20 minutes     Cook Time:  0

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