Sunday, May 15, 2011

Slow Cooker Spicy: Chipotle Chicken

Here at The Devilish Dish, we love spicy food!  This recipe combines the ease of the slow cooker with the slow burn of chipotle peppers.  What a devilish combination!  Throw it in your slow cooker and you'll come home to a creamy, smoky chicken dish that can't be beat!  Perfect over hot cooked rice or hot cooked fettuccine.
Slow Cooker Chipotle Chicken Party!
Brush flattened chicken breasts
with melted butter
Season well with salt and pepper
Place chicken in slow cooker
Cover chicken breasts with minced garlic
Combine soup, chicken broth,
chipotle peppers and adobo sauce
Add cream cheese
Pour over chicken breasts, and stir gently.
Cover and cook on low for 4 hours
Serve over hot cooked rice

Slow Cooker Chipotle Chicken

4  boneless, skinless chicken breasts
1/4 cup melted butter
salt and pepper to taste
2 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup chicken broth (I use Better Than Bouillon)
1 (8 ounce) package cream cheese, cubed
3-4 chipotle peppers in adobo sauce, chopped (use less or more for milder or hotter)
1 tablespoon adobo sauce
hot cooked rice or fettuccine noodles

Pound the chicken breasts between plastic wrap so they are all even thickness.  Brush with melted butter on both sides and season with salt and pepper.  Place in slow cooker.  Spread minced garlic over chicken breasts.  In a bowl combine soup, chicken broth, chipotle peppers, adobo sauce and cream cheese.  Pour over chicken breasts in slow cooker.  Stir gently.  Cover and cook on low for about 4 hours.  Serve over rice or noodles.

Prep Time:  Approximately 15 minutes     Cook Time:  Approximately 4 hours

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