Thursday, December 29, 2011

Spicy Cocktail Sauce

Go to any party and you'll find a platter of shrimp and cocktail sauce.  Go to a party at MY HOUSE and you'll find a platter of shrimp with the best cocktail sauce EVER!  You'll never want to use cocktail sauce from a jar again, once you've tried this version from Mr. Devilish Dish.  It's got just a little kick from hot sauce and horseradish.  You can make it as spicy as you want.  And it'll keep for quite a while in your fridge.  So toss out that jar of ready made stuff, and whip up a batch of this.  Your guest AND your shrimp will thank you!
Spicy Sauce served with
cool, refreshing shrimp.
You'll never use sauce from
the jar again!

Spicy Cocktail Sauce

1 cup ketchup
4 teaspoons prepared horseradish
2 tablespoons freshly squeezed lemon juice
2 teaspoons hot sauce, or more to taste
1 clove garlic, minced
salt and pepper to taste

In a small bowl combine all of the ingredients and stir well to blend.  This can be kept covered and refrigerated up to one week.

Prep Time:  Approximately 10 minutes     Cook Time:  0

1 comment:

  1. I don't know why I have never made this!! I have had this recipe since you gave it to me for Brian's 40th party!! One of these days!! Just wanted to let you know that Nikki and the boys were serenading me while I was here! ;) That dream still makes me giggle!!


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