|It's like New Mexico in a bowl!|
|This is the green chile sauce we like to use. |
|Heat the beans in a sauce pan.|
|Heat the green chile sauce in a separate pan.|
|Season the steak on both sides |
with salt and pepper.
|Cook until desired doneness.|
Allow steak to rest before slicing.
|Serve up with a big piece of Indian Fry Bread.|
My recipe for that is HERE.
|Pretend you're on the plaza in Santa Fe.|
Plaza Diner Green Chile
2 cans pinto beans
1 pound sirloin steak
green chile sauce
Heat the pinto beans in a sauce pan over low heat. Heat the green chile sauce in a separate pan over low heat. Season the steak on both sides generously with salt and pepper. (We like to use some green chile powder too!) Cook over medium high heat on both sides until done to your liking. Let steak rest 10 minutes before slicing. To serve, ladle beans into bowls. Top with green chile sauce. Place steak slices on top. Garnish with sour cream and cilantro and serve with Indian Fry Bread.
Prep Time: Approximately 10 minutes Cook Time: Approximately 20 minutes