Thursday, December 6, 2012

Gorgonzola Dip

Summers in Oklahoma are brutal.  When it's 110+ degrees outside it's really hard to get excited about cooking a big, heavy meal.  It's hard to get excited about eating a big, heavy meal.  However, something tells me I cannot feed Mr. Devilish Dish and Little Devil fudgesicles for dinner.  That's when I send him to the patio with something to put on the grill, and I try to feed them some kind of semi-healthy, tasty but refreshing side dish.  Gorgonzola Dip with a bunch of crisp, fresh veggies hit the spot.  We love blue cheese around here, and this dip proved excellent with veggies.  It would also be great served in a bread bowl with bread cubes, or your favorite pita chips or pretzels!
Great with veggies, bread cubes, chips
OR a spoon!

Gorgonzola Dip

1 cup mayonnaise
1 cup sour cream
4 ounces crumbled Gorgonzola or blue cheese of your choice
1 teaspoons dried dill
1 garlic clove, minced
salt and pepper to taste

Combine all ingredients in a blender or food processor.  Blend until smooth.  Season to taste with salt and pepper.  Refrigerate at least one hour before serving.  Serve with fresh vegetables, bread cubes or chips of your choice.

Prep Time:  Approximately 5 minutes     Cook Time:  0 needs to chill

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