|A perfect Sunday meal dish...|
|Just a few simple ingredients|
|If you haven't tried a "probe-style" thermometer, I love mine.|
The probe is inserted into the meat before cooking,
and remains in the roast during the cooking process.
(A long wire comes out the oven door, attached to the
thermometer where you can monitor the cooking temps.)
This is the easiest way I have found to get meat
to come out at our desired doneness.
|Serve with your favorite potato dish|
for a delightful Sunday dinner.
Thyme Rubbed Roast Beef1 3-4 pound beef roast
10 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons Kosher salt
2 teaspoons ground black pepper
2 teaspoons dried thyme
Place the roast in a roasting pan with the fatty side up. In a small bowl, combine the garlic, olive oil, salt, pepper and thyme. Spread the mixture all over the roast and let it sit at room temperature at least 30 minutes but not longer than an hour. Preheat the oven to 500 degrees F. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F. Continue roasting for an additional 60-75 minutes. The internal temperature of the roast should be 145 degrees F for medium rare.
Allow the roast to sit for 15 minutes before slices so the meat can retain its juices.
Prep Time: Approximately 30+ minutes Cook Time: Approximately 1 hour, 45 minutes