As if we didn't get enough treats over Christmas, it seems like everyone around my house has had a sweet tooth. I don't know if it's the week of really cold weather we had or what. Maybe it was the fire roaring in the fireplace that put us in the mood for S'Mores. I wasn't about to attempt that sticky mess in the fireplace, nor was I in the mood to build a campfire on our deck and have the fire department over for a visit either. I've made S'Mores in the oven before, by placing the graham crackers carefully on a cookie sheet. That process is a little messy too. And face it, S'Mores are kind of hard to eat. This version is like a dip and the presentation is much more fun. Not only is it easier, but the cast-iron skillet just made it all the more rustic and homey. It satisfied everyone's craving for dessert and Mr. Devilish Dish even commented how much fun it was to eat and share the dessert from the skillet. We just grabbed our graham crackers and dove right in.
|All the fun, without the fire.|
Indoor S'Mores1 package (10 ounces) milk chocolate chips
1 package (10 ounces) marshmallows
1 box graham crackers (broken into sections)
Preheat oven to 350 degrees F. Place chocolate chips in a 10-inch cast iron skillet (or other oven safe baking dish.) Top with marshmallows. Bake around 5-10 minutes or until chocolate is melted. Turn oven to low broil to brown marshmallows. (Keep an eye on this as times will vary and how brown you want your marshmallows may vary.) Remove from oven and serve with graham cracker sections for dipping. Enjoy the ooey-gooey goodness!
Prep Time: Approximately 5 minutes Cook Time: Approximately 15 minutes