Thursday, April 10, 2014

Horseradish Dip

A while back, I made my friend Michaela's Slow Cooker French Dip Sandwiches for dinner.  I wanted something a little different to serve beside them with some potato chips.  Horseradish is such a great compliment to beef, that I decided a Horseradish Dip would be just the thing.  You can adjust the amount of horseradish to suit your taste. (We like it hot and spicy, we're The Devilish Dish) In addition to being wonderful with chips, it makes a great spread for a roast beef sandwich, as well as a wonderful dipping sauce for sliced roast beef. 
A perfect accompaniment to roast beef!
And potato chips!

Horseradish Dip

1 cup sour cream
1/2 cup mayonnaise
2 tablespoons horseradish (or more to taste)
juice from 1/2 lemon
salt to taste
1/4 teaspoon paprika
1/4 teaspoon garlic powder
2 tablespoons dried, minced onion

In a bowl, stir together sour cream, mayonnaise, horseradish and lemon juice.  Season with salt, paprika, garlic powder and minced onion.  Cover and chill for at least an hour to let flavors meld together.  Serve with potato chips for dipping or as a sauce or spread for roast beef.

Prep Time:  Approximately 10 minutes     Cook Time:  0 needs to chill

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...