Tuesday, October 14, 2014

Easy Apple Crisp

Occasionally, my family will get a yearning for something sweet.  I don't make dessert every night.  Usually on special occasions.  But once in awhile I'll make a treat to go along with a meal, for no special reason.  It might be cookies or brownies.  In my husband's world it would be something to go with ice cream.  This apple crisp hits the mark.  It is ooey-gooey and super rich.  Super Rich.  As in you need AT LEAST two scoops of ice cream to take the edge off.  And if you're one of those people that likes to lick the cake batter off of the spatula then this is the dessert for you.  It's like an apple pie with a cake batter-flavored crust.  And butter.  Lots of butter.  Try it, but trust me...have a small bowl with extra ice cream.
The Easy Apple Crisp Line-Up
Spread pie filling into a greased dish.
Sprinkle with cinnamon and sugar.
Top with dry cake mix.
Pour melted butter over cake mix layer.
Bake 45 minutes to 1 hour.
Until golden brown...
Serve with vanilla ice cream.

Easy Apple Crisp

2 cans apple pie filling
1 box butter yellow cake mix
2 sticks unsalted butter
cinnamon and sugar to taste

Preheat oven to 350 degrees F.  In a greased 9x13-inch baking dish, spread pie filling evenly.  Sprinkle with cinnamon and sugar.  Sprinkle dry cake mix evenly over cinnamon-sugar layer.  Melt the two sticks of butter and pour evenly over dry cake mix.  Bake until golden brown, about 45 minutes to 1 hour.  Serve warm with vanilla ice cream.  (Any fruit pie filling could be used in this recipe.)

Prep Time:  Approximately 10 minutes     Cook Time:   Approximately 1 hour

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