Tuesday, October 21, 2014

Easy Oven-Baked Ribs

Mr. Devilish Dish is a huge rib fan.  I on the other hand am not fond of any dinner that requires immediate dental flossing.  So we rarely have ribs.  We do have a smoker in the back yard that I haven't the slightest idea how to use.  Basically if the weather is nice enough for smoking, it's nice enough for golfing.  He doesn't like ribs well enough to babysit a smoker on a beautiful Saturday afternoon.  I decided I would attempt to make him his beloved ribs, only definitely inside the house.  This method was so simple and the ribs came out great.  I ate my obligatory one, but Mr. DD ate 5.  And we are not talking baby ribs.  We are talking Fred Flintstone Gigantasaurus Ribs.  Use whatever seasoning and barbecue sauce you have, and pork or beef ribs, your choice!  They will come out great.
3 Ingredients, 3 Hours. 
I told you they were EASY!
I used a sauce and seasoning we had on hand.
Try your favorite bottled sauce and
all-purpose seasoning.
The ribs came out tender and delicious!

Easy Oven-Baked Ribs

1 package Country-Style Pork or Beef Ribs (I don't remember the weight of the package but it had about 8 good-sized ribs in it)

2 tablespoons seasoning of your choice (garlic powder, season salt, all-purpose seasoning, salt and pepper, etc...)

1 bottle barbecue sauce of your choice

Preheat oven to 250 degrees F.  Season ribs on both sides generously with seasoning of your choice.  Wrap in foil and place on a baking sheet.  Bake in oven for 2 hours.  Remove from oven and drain any grease and liquid.  Pour barbecue sauce over the ribs and baste on both sides.  (Reserve a little sauce for serving.)  Reduce oven temperature to 200 degrees F. Re-wrap ribs with foil and bake in oven for 1 additional hour.  Serve with reserved sauce and enjoy.

Prep Time:  Approximately 5 minutes     Cook Time:  Approximately 3 hours

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