Tuesday, November 4, 2014

Spaghetti Casserole

A while back I tried out a new casserole on the family.  Mr. Devilish Dish exclaimed, "This tastes just like gourmet Spaghetti-os."  I'll take that as a compliment, I love Spaghetti-os.  There was a flavor he couldn't quite identify.  It's the addition of a can of tomato soup to the spaghetti sauce mixture.  It adds the slightest sweet flavor to this dish.  A perfect combination.  And a little bit more "gourmet" than Spaghetti-os. 
"like gourmet Spaghetti-os..."
The Spaghetti Casserole Party
Combine spaghetti sauce
and tomato soup.
Add milk and set aside.
Place cooked spaghetti in casserole dish.
Top with beef mixture.
Sprinkle with Mozzarella cheese.
Cover with sauce mixture. 
Bake for 1 hour.
Let sit for a few minutes before serving.

Spaghetti Casserole

1 (13 ounce) jar spaghetti sauce
1/2 cup milk
1 pound ground beef
1 can tomato soup
1/2 onion, chopped
1 (12 ounce) package spaghetti
3 cups shredded Mozzarella cheese

Preheat oven to 350 degrees F.  Grease a casserole dish and set aside.  Cook spaghetti according to package directions for "al dente."  In a bowl, combine spaghetti sauce, tomato soup, and milk.  Set aside.  Brown ground beef and onion in a skillet.  Drain.  Put spaghetti in bottom of casserole dish.  Top with beef mixture.  Sprinkle with cheese.  Cover with sauce mixture.  Bake for 1 hour.  Let sit a few minutes before serving.

Prep Time:  Approximately 20 minutes     Cook Time:  Approximately 1 hour


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