|Santa Fe Stew|
Only 7 ingredients to a superb supper!
Santa Fe Stew
1 pound round steak cut into 1/2-inch cubes
1/2 cup diced white onion
1 (16 ounce) can Ranch Style Beans, undrained
! (16 ounce) can golden hominy, undrained
1 (10 ounce) can Ro-Tel tomatoes, undrained
1 (1 ounce) package taco seasoning
1 (1 ounce) package Hidden Valley Ranch dressing mix
4 cups water
Heat a stock pot over medium-high heat. Add the diced meat and diced onion to the post and cook until the meat is browned. Add the remaining ingredients. Stir well and bring to a boil. Lower the heat and simmer uncovered for at least one hour, or until meat is tender. Taste and season with salt and pepper if necessary. Serve with cornbread or tortillas. Enjoy!
Prep Time: Approximately 10 minutes Cook Time: Approximately 1 hour 20 minutes