tag:blogger.com,1999:blog-169191903494813620.post4482596421231274534..comments2024-03-19T01:54:14.016-05:00Comments on The Devilish Dish: {Gluten-Free} Indian Fry BreadCandihttp://www.blogger.com/profile/03497936217734556511noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-169191903494813620.post-58731111517448331922023-08-27T09:31:01.017-05:002023-08-27T09:31:01.017-05:00You could try making plant milk "buttermilk&q...You could try making plant milk "buttermilk". Add 15ml of lemon juice to milk of choice, leave for 10 minutes. It curdles and is a good substitute for buttermilk in most recipes I have used it in. I haven't tried this one yet though 😉 the lemon juice, being acidic, should create a suitable reaction with the baking powderJaywitchhttps://www.blogger.com/profile/17530730511110649619noreply@blogger.comtag:blogger.com,1999:blog-169191903494813620.post-67056124284995803932023-07-09T14:30:16.058-05:002023-07-09T14:30:16.058-05:00I’ve never tried this recipe with any dairy substi...I’ve never tried this recipe with any dairy substitutions. I know the reaction between the buttermilk and baking powder help create the bubbly texture so I’m not sure what dairy substitutes would create that same reaction. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-169191903494813620.post-6140504891310437862023-07-09T14:18:22.307-05:002023-07-09T14:18:22.307-05:00These look so delicious. Is it possible to substit...These look so delicious. Is it possible to substitute the buttermilk with something nondairy? Unfortunately I cannot have dairy. Thank you. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-169191903494813620.post-90963821346229495692023-03-15T07:35:45.667-05:002023-03-15T07:35:45.667-05:00I’ve never tried it with anything other than butte...I’ve never tried it with anything other than buttermilk. It is my understanding that had you need the reaction between the dairy cultures and the baking powder to create the reaction that gives bubbly texture in the bread we enjoy. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-169191903494813620.post-33372768153090035472023-03-14T23:11:06.547-05:002023-03-14T23:11:06.547-05:00Ok question, does it need the buttermilk or can I ...Ok question, does it need the buttermilk or can I substitute it? Thank you though I haven't been able to enjoy fry bread since I realized I have gluten sensitivity Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-169191903494813620.post-30395636069808029912022-09-22T15:00:42.202-05:002022-09-22T15:00:42.202-05:00Yes I still add the little bit of extra. I think i...Yes I still add the little bit of extra. I think it makes the texture closer to the real thing. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-169191903494813620.post-4258328587356747932022-09-22T13:43:56.408-05:002022-09-22T13:43:56.408-05:00If the Bob's red mill 1 to 1 baking flour has ...If the Bob's red mill 1 to 1 baking flour has xanthum gum in it, do you add the extra to it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-169191903494813620.post-53314976988623472282022-08-24T22:46:18.701-05:002022-08-24T22:46:18.701-05:00Yaniqueque nummmm!!!Yaniqueque nummmm!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-169191903494813620.post-24448380198604656552022-05-06T14:26:52.436-05:002022-05-06T14:26:52.436-05:00Yup, always double down on xantham gum. Better to ...Yup, always double down on xantham gum. Better to have too much than too little. And I've learned a little trick -- let the xantham gum "work" before cooking. In other words, let it sit in the dough ingredients before cooking say 20 minutes. I'm gonna enjoy these so much. GF has been a bummer sometimes. I must try these cuz my grandma was an Okie : ) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-169191903494813620.post-19032443486342814502020-07-12T21:04:41.508-05:002020-07-12T21:04:41.508-05:00Omg it's a zeppole!!!!!!!Omg it's a zeppole!!!!!!!Anonymoushttps://www.blogger.com/profile/02843949699883252532noreply@blogger.comtag:blogger.com,1999:blog-169191903494813620.post-41766739610013495252019-09-22T14:01:53.465-05:002019-09-22T14:01:53.465-05:00Hi Britney- I have had a better result with the ad...Hi Britney- I have had a better result with the additional bit of Xanthan gum!Candihttps://www.blogger.com/profile/03497936217734556511noreply@blogger.comtag:blogger.com,1999:blog-169191903494813620.post-46328306891826278792019-09-22T12:18:00.522-05:002019-09-22T12:18:00.522-05:00I am going to try this recipe soon. Do you need th...I am going to try this recipe soon. Do you need the additional xanthan gum even though bob red mills 1 to 1 flour has some in it?Brittneyhttps://www.blogger.com/profile/04285101702878342238noreply@blogger.comtag:blogger.com,1999:blog-169191903494813620.post-90414126955074300422019-07-05T18:22:38.222-05:002019-07-05T18:22:38.222-05:00Loved it!!! Thanks so much!! Loved it!!! Thanks so much!! mmanchakhttps://www.blogger.com/profile/13000875301080490742noreply@blogger.comtag:blogger.com,1999:blog-169191903494813620.post-80686608343836859162018-03-28T13:14:12.990-05:002018-03-28T13:14:12.990-05:00Thank you so much for your feedback Kara! I'm...Thank you so much for your feedback Kara! I'm so glad you enjoyed the fry bread. Gluten allergy has been a struggle but I'm slowly finding some tasty substitutes for things I used to enjoy. There should be a small strip of icons at the very bottom of the post that will allow you to share the recipe to several forms of social media. I'm constantly working on new gluten-free recipe ideas, so please visit again! Candihttps://www.blogger.com/profile/03497936217734556511noreply@blogger.comtag:blogger.com,1999:blog-169191903494813620.post-30069574699020120622018-03-25T20:07:43.936-05:002018-03-25T20:07:43.936-05:00This is the best GF frybread!! Mine didn't bub...This is the best GF frybread!! Mine didn't bubble, so maybe I didn't roll it out thin enough- it the taste and texture were spot on!You need to add a Pinterest button so it can be saved and shared! This is a GOOD recipe...shout it from the mountain tops! :)Anonymoushttps://www.blogger.com/profile/06658021239779943380noreply@blogger.com