|Don't laugh! So easy and tasty!|
|The ingredients. Don't be embarrassed.|
You can be really versatile. Hot, spicy, medium
You can use all enchilada sauce, all salsa or a combo
|Place 5 burritos in slow cooker. Cover|
with half of enchilada sauce and salsa.
|Cover with a little cheese.|
If you want. Or leave the cheese for the end.
It's up to you.
It's all good.
|Repeat the layers with the next 5 burritos.|
|30 minutes before serving, sprinkle with |
lots of cheese!!
|Dish up and serve.|
Enjoy the rave reviews
and resist the temptation to admit
how easy it was.
Busy Day Casserole
10 frozen burritos (any flavor, beef, bean, beef and bean, spicy, mild, etc...)
1 (12 ounce) jar salsa (mild, medium or hot)
1 (10 ounce) can enchilada sauce (mild, medium or hot)
1 pound grated cheddar cheese
Place 5 burritos in bottom of crock pot. Cover with half of salsa and enchilada sauce. Add remaining 5 burritos and cover with remaining salsa and enchilada sauce . Cover and cook on low for at least 4 hours. 30 minutes before serving, cover with shredded cheese. Serve when cheese is melted, hot and bubbly.
Prep Time: Approximately 5 minutes Cook Time: Approximately 4 hours