I'm pretty picky when it comes to burgers. My personal favorite would be the greasy kind with fried onions. You know, from a bowling alley snack bar? The rest of the family likes them cooked outside on the grill. To me, those burgers are always dry and too thick. A little like a meatball on a bun. No amount of mustard, ketchup or pickles can make up for a bad burger. These garlic onion burgers pack a ton of flavor and make a really juicy burger. I just ate my plain. No cheese, no mayo. I know, I'm weird. Hubby ate his with the works and he was still going on about what a great burger it was at bedtime. We have a winner. I've found a tasty, juicy burger that I can enjoy without going to the bowling alley for dinner.
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| Yummy! Grilled Garlic Onion Burger Served with Pickled Pepper Salad. You can find the salad recipe HERE. |
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| Garlic Onion Burgers |
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| In a large mixing bowl combine ground beef with minced onion, |
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| add garlic... |
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| and Worcestershire sauce. |
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| Season well with salt, pepper and Italian seasoning. |
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| Mix well. Cover and refrigerate at least 2 hours. |
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| Grill until desired doneness is reached. |
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| Serve and enjoy! |
Garlic Onion Burgers
2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1/2 minced onion
1 teaspoon salt
1/2 teaspoon cracked pepper
1 teaspoon Italian seasoning
In a large bowl, mix together beer, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Cover and refrigerate at least 2 hours. Preheat grill. Form burgers into 1/2-inch thick patties. Press a small well into the center of the burger. (This helps keep them flat. Avoid the whole "meatball on a bun syndrome.) Place burgers on grill. Re season with salt and pepper if desired. Cook until desired degree of doneness.
Prep Time: Approximately 5 minutes, needs to chill 2+ hours Cook Time: Approximately 6-10 minutes
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