Monday, June 27, 2011

Garlic Onion Burgers

I'm pretty picky when it comes to burgers.  My personal favorite would be the greasy kind with fried onions.  You know, from a bowling alley snack bar?  The rest of the family likes them cooked outside on the grill.  To me, those burgers are always dry and too thick.  A little like a meatball on a bun.  No amount of mustard, ketchup or pickles can make up for a bad burger.  These garlic onion burgers pack a ton of flavor and make a really juicy burger.  I just ate my plain.  No cheese, no mayo.  I know, I'm weird.  Hubby ate his with the works and he was still going on about what a great burger it was at bedtime.  We have a winner.  I've found a tasty, juicy burger that I can enjoy without going to the bowling alley for dinner.

Yummy!  Grilled Garlic Onion Burger
Served with Pickled Pepper Salad.  You can find
the salad recipe HERE.
Garlic Onion Burgers
In a large mixing bowl combine
ground beef with minced onion,
add garlic...
and Worcestershire sauce.
Season well with salt, pepper
and Italian seasoning.
Mix well.  Cover and refrigerate at least 2 hours.
Grill until desired doneness is reached.
Serve and enjoy!

Garlic Onion Burgers

2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1/2 minced onion
1 teaspoon salt
1/2 teaspoon cracked pepper
1 teaspoon Italian seasoning

In a large bowl, mix together beer, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning.  Cover and refrigerate at least 2 hours.  Preheat grill.  Form burgers into 1/2-inch thick patties.  Press a small well into the center of the burger.  (This helps keep them flat.  Avoid the whole "meatball on a bun syndrome.)  Place burgers on grill.  Re season with salt and pepper if desired.  Cook until desired degree of doneness.

Prep Time:  Approximately 5 minutes, needs to chill 2+ hours    Cook Time:  Approximately 6-10 minutes

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