Sunday, August 25, 2019

Broccoli with Green Chile Butter

Little Devil and I love all of the cruciferous vegetables, especially: cauliflower, brussel sprouts, cabbage,  and broccoli.  Not only are they high in vitamin C and fiber, they have potential cancer fighting properties.  Not only are they good for us, we think they taste good!  Mr. Devilish Dish, not so much.  He's been known to ask if we can skip the brussel sprouts for a few weeks.  We've burned him out on those and cauliflower for a while.  His favorite green vegetable is Hatch Green Chiles.  Combining those with one of our favorite green vegetables made a very tasty compromise.  Freshly steamed broccoli tossed in a flavorful southwest-style butter is a great way to liven up a boring side dish, and a great way to get everyone to eat their vegetables!
A delicious southwest twist
on a traditional side dish
.
Toss steamed broccoli in a flavorful butter.

A side dish everyone can agree on
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