Nothing compliments roast beef better than horseradish sauce. It's a tradition, and not being one to break from that, I made a sauce to serve with our roast beef sandwiches for Father's Day. I served up cold roast beef sandwiches as sliders, but the recipe makes a hearty main course served hot with mashed potatoes, and of course Horseradish Sauce. You can find the recipe for the Spicy Herb Rubbed Roast
HERE. Make sure you try them together, the spicy, fragrant sauce is perfect with the moist, tender roast beef.
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| A great spread for sandwiches or a superb dipping sauce! |
Horseradish Sauce for Roast Beef
2 tablespoons prepared horseradish (I prefer spicy!)
1 tablespoon vinegar
3 tablespoons mayonnaise
1 teaspoon dry mustard powder
pinch Cayenne pepper
1/2 cup sour cream
Whisk together ingredients. Refrigerate at least one hour before serving.
Prep Time: Approximately 5 minutes Cook Time: 0
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