Tuesday, June 25, 2013

Mango Chicken Salad

Normally we like the standard chicken salad around here.  Eggs, pickles, mayo...But once in a while it's fun to try something new and different.  With an abundance of basil in our backyard, this seemed like the perfect combination!  Very refreshing, and perfect for lunch or summer dinner on the patio:

Not your typical chicken salad!

Mango Chicken Salad
1 pound cooked, shredded chicken
1/2 cup mayonnaise
1 fresh mango, diced
1/4-1/2 cup diced green onions
2 tablespoons granulated sugar
2 tablespoons chopped fresh basil
salt and pepper to taste

Combine all ingredients except basil.  Chill several hours.  Add basil just before serving.  Serve as a sandwich or on a bed of greens.

Prep Time:  Approximately20 minutes     Cook Time:  0 needs to chill

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