Friday, August 15, 2014

Caribbean Chicken Burger--Featuring Red Gold Tomatoes

A while back, the nice folks at Red Gold Tomatoes were gracious enough to send me a variety pack of their tomatoes, some recipes and the cutest lil' red apron ever.  Such a fun package to receive in the mail and I'm very excited to use their products.  While I've got a couple of tomato recipes of my own I'm playing with, I thought I'd share my version of Red Gold's Caribbean Chicken Burger with you.  Not only was this super simple to make, but the result was a very moist, flavorful burger.   I encourage you to head over to their webpage and try out some more of their recipes.  I especially enjoyed the recipes from the Summer Grillin' Party and I know you will too!
Thank you Red Gold Premium Tomatoes
for allowing me to try out your products!

Red Gold's Caribbean Chicken Burger

1 pound ground chicken
1 (14.5 ounce) can Red Gold Petite Diced Tomatoes w/ Lime Juice & Cilantro or 1 (14.5 ounce) can Red Gold Petite Diced Tomatoes w/ Chipotle, drained very well
1 egg, beaten
1/4 cup bread crumbs
salt and black pepper to taste

Combine ground chicken and Red Gold Petite Diced Tomatoes w/ Lime Juice and Cilantro, egg and bread crumbs in a bowl.  Form into patties and season with salt and black pepper.  Place on grill and cook to desired temperature.  160 degrees F for completely cooked burgers. 

Option:  Serve with guacamole, avocado, or roasted pineapple slice.  Top with mango chutney or fruit salsa.

I served with with a sprinkle of Parmesan cheese because that was what I had on hand, along with generous slices of fresh avocado.  Delicious!

Prep Time:  Approximately 10 minutes     Cook Time:  Approximately 10 minutes

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