{Gluten Free} Peach Cobbler

On Saturday mornings at our local Farmer's Market you can find farm fresh eggs and organic meats and homemade artisan breads (if you get up early enough to get it before it runs out.) Recently they added a Tuesday evening shopping option, which is great for people that have too many Saturday activities to shop for fresh fruits and veggies.  Or in my case people who just don't want to wake up early on Saturday morning to look at okra and eggplants.  Last week Mr. Devilish Dish and I had a little date night and took an evening stroll to the Farmer's Market.  Summer at the Farmer's Market in Oklahoma means bright red home grown tomatoes, piles of watermelons, and bushels of ripe juicy peaches.  We left with two big baskets of peaches, knowing there would be a cobbler in our future.  Gluten-Free Bisquick Baking Mix is the secret to the light, fluffy crust on this cobbler.  It's the perfect golden brown, with a texture that compliments the sweet, tender peaches.  Go over the top and add a scoop of ice cream, you won't be disappointed.

Perfectly Peachy Cobbler topped with a big
scoop of vanilla ice cream.
Summer in a bowl!

Pour the batter and spread over the peaches...

Bake until golden brown

Look at the fluffy crust!

What could be better than a big bowl of
peach cobbler on a summer evening?

A big bowl of peach cobbler on a summer evening,
topped with ice cream!

You'll never know this is gluten free.
It bakes up so light and fluffy.

Gluten Free Peach Cobbler

1 stick unsalted butter
8 ripe peaches, peeled and sliced
pinch cinnamon (optional)
2 cups Gluten Free Bisquick Pancake & Baking Mix
1 cup granulated sugar
1 cup whole milk

Preheat oven to 375 degrees F.  Melt the butter in a 9x13-inch baking dish.  Pour in the sliced peaches (season with a pinch of cinnamon if you like.) Do not stir.  In a bowl combine the baking mix, sugar and milk.  Pour over peaches and spread to cover.  Bake approximately 25-35 minutes or until crust is golden brown.  Serve with ice cream and enjoy.

Prep Time:  Approximately 20 minutes     Cook Time:  Approximately 30 minutes