I'm not sure what my obsession with adding chips to recipes is. First it was Funyuns as the coating for Parmesan wings. Now it's Chile Cheese Fritos in a Corn Salad. I even served these two recipes together. Which was slight overkill in the chip department but oh so delicious. A good friend shared this salad recipe with me. It's quick and simple. A refreshing cold salad, with the Fritos adding a yummy flavor and crunchy texture. Perfect for picnics and potlucks!
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| Different and Delicious |
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| The Corn and Frito Salad Line-Up |
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| Combine everything except Fritos. Cover and refrigerate. |
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| Add Fritos just before serving. |
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| A junk food lover's dream. Eating Fritos and calling it "A Salad." |
Corn and Frito Salad
3 cans whole kernel corn, drained
1/2 red onion, chopped
1 green bell pepper, chopped
2 cups shredded Cheddar cheese
1 cup mayonnaise
Chile Cheese Fritos
Combine drained corn with all ingredients except Fritos. Cover and refrigerate several hours or overnight. Add Fritos just before serving.
Prep Time: Approximately 10 minutes Cook Time: 0 needs to chill
Corn chips make everything better! I love their saltiness:) I have something special for you:
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