The Devilish Dish
Tuesday, October 20, 2026

Witch's Cauldron Cupcakes

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Have you heard of black cocoa powder?    Black cocoa powder is "ultra alkalized" also known as "super Dutched" cocoa po...
Monday, October 12, 2026

Chicken Pot Pie Gnocchi

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It's been hotter than Hades in Oklahoma this summer.  It's almost October and it is still 91 degrees as I'm typing this.  We are...
Wednesday, October 7, 2026

Smoked Pigs in a Blanket

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I'm a sucker for a nostalgic appetizer.  Pigs in a blanket were a party staple when I was a kid.  Crescent roll dough wrapped around a l...
Wednesday, September 30, 2026

Garlic Butter Shrimp Sliders

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This has been a boring summer.  With the exception of a trip to Omaha for the College World Series we haven't done much around here.  A ...
Wednesday, September 23, 2026

Pit Beans

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Shout out to Mr. Devilish Dish for this recipe.  It took some convincing for me to let him make this.  I'm partial to my Baked Beans re...
Tuesday, September 15, 2026

Monterey Chicken

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This recipe is an oldie, but a goodie.  I think I've been making this one since early marriage and that has been quite a while.  We love...
Wednesday, September 9, 2026

Twinkie Poke Cake

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I'm a sucker for nostalgic desserts.  One of my favorite things to prepare is Twinkies on our Blackstone Griddle.  Once they become cris...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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