The Devilish Dish
Tuesday, August 25, 2026

Frozen Santoni Spritz in the Ninja Slushi Professional Drink Maker

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I told you a while back that the Frozen Aperol Spritz has been my drink of summer.  Total Wine loves to see me coming for Aperol and Prosec...
Tuesday, August 18, 2026

Creamy Broccoli Salad

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I found my new favorite side dish for the rest of the summer.  Most of my weekends (and some week nights too) revolve around Mr. DD smoking ...
Monday, August 10, 2026

Frozen S'mores

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We had a small 4th of July gathering.  Mr. Devilish Dish made "Brisket on a Stick" which is really giant ribs.  I made my Mom'...
Wednesday, August 5, 2026

French Dip Sliders

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The Oklahoma Sooners Baseball team had themselves quite a season.  They went on a historic run and won the Men's College World Series.  ...
Tuesday, July 28, 2026

Tangy Cucumber & Tomato Salad

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Spring was wild for us around here.  If you read my Payday Crunch Bars post, then you know we were intensely cheering on the Oklahoma Sooner...
Wednesday, July 22, 2026

Frozen Aperol Spritz in the Ninja Slushi Professional Drink Maker

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I'm obsessed with this drink.  I've made this at least 4 times this summer.  At first I thought a frozen cocktail could not get any ...
Wednesday, July 15, 2026

ONE BANANA Banana Bread

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A while back we went to visit the Devilish Nephew and family.  There was a lone banana on the counter, getting darker and riper every day.  ...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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