Slow Cooker Italian Beef over Roasted Garlic Bread

I'm a sucker for my slow cooker.  I use it at least a couple of times a week.  I used it almost every day when I worked.  Back then I would try to adapt recipes to cook in my slow cooker.  Now that I'm home, I find myself adapting slow cooker recipes to my stove top.  But occasionally I find myself with something to do outside the house and that's when I pull out the trusty slow cooker and fire it up.  Nothing beats walking into the house, smelling something delicious and knowing your dinner is almost ready to eat.  Oh yeah, and there's only one pot to clean up.  This hearty recipe is easy and extra flavorful when served over bread that is spread with roasted garlic.  Throw in a salad and you've got a wonderful, complete meal.

Easy AND Delicious!

The Line-Up:  Only 6 ingredients total.

In slow cooker, combine stew meat
with bouillon.  Add garlic powder.

Add Italian Dressing.

Add enough water to cover meat.

When ready to serve, toast bread and
spread with roasted garlic.

Serve beef and gravy spooned
over toasted bread.

Slow Cooker Italian Beef over Roasted Garlic Bread
1 pound beef stew meat
2-3 beef bouillon cubes (I use Better than Bouillon)
1 teaspoon garlic powder
2 tablespoons Italian salad dressing

Place meat, bouillon, garlic powder and Italian dressing in slow cooker.  Add enough water to cover beef.  Cook on low or 8 hours.  When ready to serve, spread toasted Italian bread slices with Roasted Garlic.  Spoon beef mixture over bread and serve.

Prep Time:  Approximately 10 minutes     Cook Time:  Approximately 8 hours