A while back, the nice folks at Red Gold Tomatoes were gracious enough to send me a variety pack of their tomatoes, some recipes and the cutest lil' red apron ever. Such a fun package to receive in the mail and I'm very excited to use their products. While I've got a couple of tomato recipes of my own I'm playing with, I thought I'd share my version of Red Gold's Caribbean Chicken Burger with you. Not only was this super simple to make, but the result was a very moist, flavorful burger. I encourage you to head over to their webpage and try out some more of their recipes. I especially enjoyed the recipes from the Summer Grillin' Party and I know you will too!
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| Thank you Red Gold Premium Tomatoes for allowing me to try out your products! |
Red Gold's Caribbean Chicken Burger
1 pound ground chicken
1 (14.5 ounce) can Red Gold Petite Diced Tomatoes w/ Lime Juice & Cilantro or 1 (14.5 ounce) can Red Gold Petite Diced Tomatoes w/ Chipotle, drained very well
1 egg, beaten
1/4 cup bread crumbs
salt and black pepper to taste
Combine ground chicken and Red Gold Petite Diced Tomatoes w/ Lime Juice and Cilantro, egg and bread crumbs in a bowl. Form into patties and season with salt and black pepper. Place on grill and cook to desired temperature. 160 degrees F for completely cooked burgers.
Option: Serve with guacamole, avocado, or roasted pineapple slice. Top with mango chutney or fruit salsa.
I served with with a sprinkle of Parmesan cheese because that was what I had on hand, along with generous slices of fresh avocado. Delicious!
Prep Time: Approximately 10 minutes Cook Time: Approximately 10 minutes
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