Saturday, February 14, 2015

Valentine's White Hot Chocolate

My sweet Devilish Dish Assistant Emily came over for dinner the other night.  She is your typical 13 year-old girl.  She loves anything cute, pink, heart-shaped or sweet.  You know with whipped cream and sprinkles on top?  So we had a "Make Your Own Calzone Bar" with all of the traditional pizza toppings.  Only to be cheesy, girly, Valentine-y and nontraditional, we made them heart-shaped.  There was only about a tablespoon of filling in each one, and the pizza dough wasn't really made for the heart-shaped pie maker, and we didn't get enough to eat.  But we won't go there.  We'll talk about how fun and cute and heart-themed our meal was.  Thankfully since we were still hungry, we made Valentine's White Hot Chocolate for dessert.  It was rich.  Super rich.  Like serve in a demi-tasse cup and not a jumbo mug rich.  I told Emily's mom the menu and she replied, "You are going to be her hero."  And I was.  We had so much fun making and CONSUMING our Valentine's Hot Chocolate.  And YES, we topped it with whipped cream, pink sprinkles and pink heart-shaped marshmallows because we're cool like that.  OH yeah.  And a few cookies on the side.
What's better than a mug of warm white hot chocolate?
A mug of warm white hot chocolate
topped with whipped cream and sprinkles and...
Pink heart-shaped marshmallows...
Here's our heart-shaped calzones.
It was a theme-dinner.
Garnish with a cookie and
enjoy with someone you love!

Valentine's White Hot Chocolate


1 (12 ounce) can evaporated milk
1 (12 ounce) package white chocolate chips
4 cups whole milk
Fresh whipped Cream
Pink Sprinkles
Pink heart-shaped marshmallows
Piroutte Cookies of course

In a saucepan over low heat, melt the chocolate chips with the evaporated milk.  Once this is thoroughly melted, add the milk and heat through.  Remove from heat.  Ladle into mugs.  Top with whipped cream, sprinkles, marshmallows, more marshmallows and garnish with a cookie.

Prep Time:  Approximately 15 minutes     Cook Time:  Approximately 15 minutes



No comments:

Post a Comment