Every New Year's Eve for as long as I can remember, we have stayed home and had a crab boil. This past year we decided to change things up and prepare a meal that was a little more elegant. We had prime rib, potato gratin and a wonderful salad with goat cheese. I was looking for a sophisticated dessert and nothing screams, "Happy New Year" more than champagne. Nothing screams, "Get me a spoon" more than champagne mousse. It's rich and creamy and really yummy served with freshly whipped cream and fresh berries. If you want to impress your guests at your next celebration, end the meal with champagne mousse. It's the perfect way to celebrate!
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| An elegant ending to any meal... |
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| Cheers! |
