Golf season is here and once again I'm a golf widow. I actually don't mind because Mr. Devilish Dish is assisting with the NCAA Regional Tournament. He's volunteering his time so I volunteer to make him dinner when he gets home. It's a lot of time in the sun and heat, and very long hours so he never wants anything heavy. My go to golf tournament meals are usually something simple like chicken salad sandwiches or easy meatball subs with chips. We had a big bag of wavy potato chips that were screaming to be dipped in something yummy so I whipped up a batch of tangy Buffalo Ranch Dip. Everyone loves Ranch Dip and who doesn't love Buffalo anything? There are all kinds of tasty Buffalo sauce flavored treats here at The Devilish Dish, including Buffalo Chicken Meatballs and one of my very first blog posts, and most popular recipes: Buffalo Chicken Casserole. I'm game for anything with Buffalo sauce and Mr. DD really likes anything with dill so this was a foolproof combination. The perfect dipper, fresh with that familiar kick of Buffalo flavor. It goes together in minutes, but make it ahead so it has a couple of hours for the flavors to meld. It's fabulous with chips, but I even dipped a couple of fresh cherry tomatoes from my garden, so I can report it's wonderful with fresh veggies too!
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| Buffalo Ranch Dip - the ideal accompaniment to your potato chips. |
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| Fresh and creamy with the familiar kick of Buffalo flavor! |
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| Is that towel not a hoot? My friend Amy gave that to me for Christmas. I told her it would make a blog post appearance! |
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| Check out today's harvest of Tumbling Tom Tomatoes: They were yummy dipped in the Buffalo Ranch Dip. |
Buffalo Ranch Dip
2 cups sour cream
1/4-1/2 cup buttermilk (depending on how thick you want the dip)
1 teaspoon garlic powder
4 tablespoons buffalo sauce (I use Frank's)
2 teaspoons dried dill weed
Kosher salt to taste
freshly cracked black pepper to taste
Whisk together all ingredients. Cover and refrigerate for at least one hour prior to serving to allow flavors to blend. Serve with chips and fresh vegetables for dipping.
Prep Time: Approximately 5 minutes Cook Time: 0 allow to chill
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