Frozen Hillstone Crisp Martini in the Ninja Slushi Professional Drink Maker

A while back I shared a recipe for the Viral Hillstone Restaurant's Crisp Martini, also known as the "Sauvy B Martini."  I shared the recipe with my BFF Jenny (of Aunt Jenny's Watermelon Salad) She loves to cook and entertain like I do.  She also has a Ninja Slushi Professional Drink Maker.  All summer we have been sharing our concoctions with each other.  Last weekend we were having a chat and she said,

"Have you figured out a frozen version of the Hillstone Martini yet?" 

I said, "No, not yet.  Just do the Frozen Hugo Spritz, it's similar." 

Her response was, "We have and it's good, but WE WANT a Frozen Hillstone!"

So on Sunday, I was tired from a previous late-night concert, but started dragging out bottles from the bar.  Mr. Devilish Dish asked, "Surely you are not making a cocktail are you?"

And I said, "I HAVE TO.  Jenny NEEDS me!"

I feel like we've created enough cocktails in our Ninja Slushi this summer, that we are learning to get the right balance of ingredients for the maximum frozen experience, because I NAILED THIS on the first try.  The perfect blend of floral flavor from the St. Germain Liqueur and the Gin, plus the tang of lemon juice and Sauvignon Blanc wine and just a little sweetness from some simple syrup.  This might be my favorite concoction of the summer.  The Martini is delicious as is, but a spin through the Ninja Slushi takes it to the next level.  The were so refreshing as we sat in our little pool Sunday in the unforgiving Oklahoma heat and thoroughly enjoyed them. 

I didn't think anything could possibly taste
better than the Hillstone Crisp Martini, 
but then I FROZE it.  
Amazing.

This might be the best thing to ever dispense
from our Ninja Slushi!

We love this thing.  Definitely got our money's worth 

this summer.

Even better in our pool.  We call it the 
grown-up pool because it has two seats
and two cup holders.  Perfect  for holding
a Frozen Hillstone Crisp Martini if 
you put it in the right glass.

It was so hot even Ghirardelli got in the 
pool to cool off!

FROZEN HILLSTONE CRISP MARTINI in the NINJA SLUSHI PROFESSIONAL DRINK MAKER

1 1/2 Cups Sauvignon Blanc Wine
2 Cups Water
1/2 Cup Gin
1/2 Cup St. Germaine Liqueur
2.5 ounces Simple Syrup

Lime peel for garnish

Combine all ingredients (except Lime Peel) and pour into the Ninja Slushi Professional Drink Maker.  Select the Spiked Slush Setting, and the Highest Setting (10 Bars) Freeze.  Garnish with a lime peel and enjoy.