So I have two things I need to admit. First, when I made holiday themed things for the blog, I typically do it in advance. So when you think we might be eating Eerie Eyeball Pasta Salad the week of Halloween, we are really eating it in August or September. So during the month of October, I was busy planning Fall and Thanksgiving themed things to make. When I came up with this Harvest Chex Mix as an idea for Thanksgiving snacking, or little hostess gifts for Thanksgiving Day, I really made it in October. The second thing I will admit it although the intention is for the Bugles chips to look like little cornucopias for Thanksgiving, I bagged this Chex Mix up and gave it away for Halloween. All of my family and friends got a cute little Halloween sack full of this and I flat out admitted, "This is really a Thanksgiving-themed snack mix but it's for the blog so pretend this is a Halloween gift." No one complained, because it's pretty tasty and so cute. I think a big bowl of this for guests to munch on while the Thanksgiving meal is being prepared would be ideal. Or to enjoy while watching those holiday football games. OR bagged up into Thanksgiving-themed treat bags as a cute little hostess gift if you happen to be visiting someone else's home for the holiday meal. The colors are perfect for the holiday and the addition of the candy pumpkins and candy corn look just like Thanksgiving.
| Perfect for Thanksgiving season - with the cute little Bugle "Cornucopias" |
| The Ingredients |
| In a large bowl, combine the Chex cereal, the Bugles and the pretzel sticks. |
| Divide the mixture between two baking sheets and bake. |
| Once the mixture has cooled, add in the candy ingredients. |
| Serve and enjoy or bag up to give as little gifts. |
| Perfect for holiday snacking, |
| Makes a cute little hostess gift too. |
HARVEST CHEX MIX
1 (12 ounce) box Rice Chex Cereal
1 small bag (7 ounces) Bugles corn snacks
4 cups pretzel sticks
2 (movie sized) boxes Reese's Pieces
1 bag candy corn
1 bag harvest mix (the candy corn mix with the pumpkins)
1 1/2 sticks unsalted butter
1/2 cup brown sugar
Preheat the oven to 275 degrees F and line two baking sheets with parchment paper. In a large bowl combine the Rice Chex, Bugles and pretzels. In a small pan, melt together the butter and brown sugar until well combined. Pour the butter mixture of the chex mixture and toss to coat. Divide mixture evenly between the two baking sheets and place in the oven. Bake for 15 minutes, stir and then bake for an additional 15 minutes. (If you can't fit both baking sheets on the same rack in the oven, when you remove them at the 15 minutes point to stir, switch the pans between the racks.) Remove from oven and allow to cool completely. Stir in the remaining candy ingredients before serving.

No comments:
Post a Comment