The Devilish Dish
Wednesday, January 19, 2011

EZ Sweet & Sour Chicken

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Unlike the usual sweet and sour chicken, this version is not breaded so it isn't  as heavy.  It goes together really quick, with just a ...
Tuesday, January 18, 2011

Pizza Mac

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I think most people believe we have gourmet meals every night.  So I'm usually embarrassed when I run into people I know at the grocery ...
Sunday, January 16, 2011

National Hot & Spicy Day: Fantastic Chili!

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It's National Hot and Spicy Day.  What sounds better than a big, hot bowl of chili?  I varied a little from our usual recipe.  This one...
Friday, January 14, 2011

Italian Beef Sandwiches...And we're not even Italian!

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I had a roast in the freezer, and I was thinking of something besides carrots and potatoes.  A hearty, toasty beef sandwich is just the thin...
Thursday, January 13, 2011

Lasagna Soup

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Lasagna is so tasty, but face it, it's kind of a hassle to make.  How much better would it be to dump all of those ingredients into a p...
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Wednesday, January 12, 2011

Buffalo Chicken Casserole

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Hot wings are so good, but sometimes they take a little too long to make for a weeknight meal.  But what if you combined your hot wings w...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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