Monday, August 15, 2011
Candi & Julia: The Mother Sauces
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When I was a kid I wanted to be a chef. Mind you this was way before The Food Network and before choosing a career in the culinary industr...
Friday, August 12, 2011
The Dish--What's Been Goin' On In My World...
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So you may or may not have noticed I've been a slacker lately. Now that doesn't mean I don't LOVE LOVE LOVE my "foodie fa...
1 comment:
Thursday, August 11, 2011
After Work Enchilada Sauce
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It isn't always easy to get authentic Mexican flavors. Things like enchilada and mole sauces have a complex combination of flavors a...
Friday, August 5, 2011
Simple Red "Gravy"
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The other night I was watching a cooking show. The contestant made fried quail, in the style of fried chicken. She served it with mashed ...
Wednesday, August 3, 2011
Ladyfinger Lemon Mousse Dessert
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A while back I made Tiramisu. For some reason I bought the industrial-sized package of ladyfingers. Normally I will eat any kind of cookie...
3 comments:
Monday, August 1, 2011
Garden Pasta Salad
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Satan Called. He wants his weather back. It's been 574 degrees for about 800 days in a row now. Well that might be a SLIGHT exaggera...
Wednesday, July 27, 2011
Tropical Mousse
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I hate to keep harping on the weather but man is it hot. Stupid hot. Ridiculous hot. As in the only work I can possibly do is eat a fudg...
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