The Devilish Dish
Wednesday, November 30, 2011

Italian Sausage & Polenta

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I was once at a cooking class where the chef was preparing grits as one of the side dishes.  A woman in the class blurted out, "I don...
1 comment:
Thursday, November 24, 2011

Leftover Turkey Noodle Soup Mix

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I love crafting up little treats.  Many years ago when my Little Devil was really little, I was in charge of Teacher's Appreciation at h...
Wednesday, November 23, 2011

Thanksgiving Recipe Round-Up

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Due to my foot surgery, and the new lovely red cast that I just got today, I'm not cooking Thanksgiving at my house this year.  Which i...
10 comments:
Monday, November 21, 2011

Pumpkin Bisque with Nutmeg Sage Croutons

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I've always been guilty of envisioning these over-extravagant holiday celebrations that somehow never really pan out.  I always thought ...
1 comment:
Saturday, November 19, 2011

Beer Cheese Pretzel Dip

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My husband used to rave on about Beer Cheese Soup.  Finally I broke down and made a batch.  Needless to say, not my favorite soup.  And I li...
2 comments:
Friday, November 11, 2011

Operation Desert Fox Cookies

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When my husband and I were first married he served in the Air Force.  And he was deployed around the world A LOT.  As in 65% of the year A L...
2 comments:
Tuesday, November 8, 2011

The Devilish Dish~Why I'm taking a Hiatus...

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I'm going to be away from blogging for a bit, and I wanted to fill all of you in so no one thinks I've fallen off the face of the ea...
7 comments:
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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