The Devilish Dish
Monday, March 26, 2012

Green Pea Salad

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I'll admit it.  My name is Candi and I hate peas.  Canned peas, frozen peas, fresh peas.  Ewww...But my hubby and our Little Devil lik...
1 comment:
Thursday, March 22, 2012

Spring Break Cupcakes

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Most of the time when I'm baking, it's because of a special occasion.  A birthday or anniversary where the dessert needs to special....
2 comments:
Friday, March 16, 2012

White Chocolate Covered Strawberry Baseballs

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Every so often we get a group of friends together and tailgate before big baseball games.  When we tailgate for football season, I have my...
1 comment:
Monday, March 12, 2012

Twice Baked Potatoes

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Twice baked potatoes have to be the quintessential company side dish.  They are simple to prepare, and can be made ahead.  Just pop them in ...
Sunday, March 11, 2012

Meatball Soup

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When Little Devil was really still Little, she loved spaghetti and meatballs.  Everywhere we went she would order spaghetti and meatballs.  ...
Monday, March 5, 2012

Enchiladas & Eggs

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Santa Fe, New Mexico is quite possibly my favorite place on the planet.  I would pack up tonight and move there in a heartbeat if I could co...
Thursday, March 1, 2012

Salted Nut Rolls

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I'm not sure why these are called Salted Nut Rolls.  They're really a Salted Nut Bar.  A peanut bar to be exact.  In fact, they tast...
1 comment:
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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