The Devilish Dish
Monday, March 24, 2014

Homemade Greek Seasoning

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A while back I got this wild idea to make "Mediterranean Nachos."  (Look for them in a future post!)  I knew I wanted to top them...
Thursday, March 20, 2014

Creamy Garlic Salad Dressing

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Spring is here and this is one of our favorite salad dressings.  While I do love a vinaigrette, sometimes a thick, creamy steakhouse-st...
Wednesday, March 12, 2014

Green Chile Verde

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Every year for our wedding anniversary, Mr. DD and I try to follow the guidelines of what the traditional gifts should be.  For example the ...
Wednesday, March 5, 2014

The Berry-Best Muffins

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So you all know me well enough by now to know that tailgating is a serious part of my life.  Football, baseball, golf.  Heck I've even ...
Tuesday, March 4, 2014

Fat Tuesday Shrimp & Grits

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Mardi Gras is French for "Fat Tuesday," and it refers to the last night of indulging in rich, fattening food before the Len...
Monday, March 3, 2014

Lasagna Rolls

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This recipe has been a mainstay in our family for years.  It's fancy enough for a crowd, but so simple to prepare.  Whether you enjoy me...
Saturday, March 1, 2014

Dad's Favorite Peanut Butter Cookies

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It's National Peanut Butter Lover's Day today, which for me is every day. Given a choice I'll pick Reese's Cups over just a...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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