The Devilish Dish
Sunday, April 20, 2014

Bunny Beers

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Sometimes Mr. DD and I exchange gifts for Easter, sometimes we don't.  It was a bigger deal when Little Devil was little and the Easter...
Thursday, April 17, 2014

Eggs-tra Special Easter Treat (with printable)

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Easter is almost here, and while my little bunnies are grown up we still celebrate.  There probably won't be any egg-dyeing or egg-hu...
Tuesday, April 15, 2014

Homemade Italian Seasoning

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A while back my husband and I cleaned out the pantry.  And by cleaned out the pantry I said, "I don't think we need Emeril's ...
Thursday, April 10, 2014

Horseradish Dip

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A while back, I made my friend Michaela's Slow Cooker French Dip Sandwiches for dinner.  I wanted something a little different to serv...
Wednesday, April 9, 2014

Slow Cooker Sweet & Sour Onions

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I don't know about you foodie friends, but I get in a rut and serve the same side dishes over and over.  It's always salad and pota...
Thursday, April 3, 2014

Winter Feet Fix

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I hate feet.  All feet.  Even the feet of my children when they were babies.  Even my cute little feet fresh from a pedicure.  Ideally I wo...
Wednesday, April 2, 2014

Baked Chimichangas

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Several years ago, Mr. Devilish Dish taught a South of the Border Cooking Class.  He shared his recipe for Homemade Ranchero Sauce .  Th...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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