The Devilish Dish
Thursday, October 30, 2014

Mom's 9-Day Coleslaw

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My Mom has made this coleslaw for as long as I can remember.  It even says at the bottom of her recipe, "Good for days."  It'...
Tuesday, October 28, 2014

Greek Stew over Couscous

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I think we've all figured out by now that Mr. Devilish Dish is a carnivore.  I've told you several times how his favorite phrase may...
Thursday, October 23, 2014

Fajita Bacon Chicken

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You already know we love Mexican food around here.  Any kind of Mexican food.  Good Mexican food.  Even bad Mexican food isn't that bad....
2 comments:
Tuesday, October 21, 2014

Easy Oven-Baked Ribs

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Mr. Devilish Dish is a huge rib fan.  I on the other hand am not fond of any dinner that requires immediate dental flossing.  So we rarely ...
1 comment:
Friday, October 17, 2014

Pumpkin Cupcake Centerpiece

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I LOVE Halloween!  It's my favorite holiday.  Even more so than Christmas.  I even have a huge Halloween village that lights up and m...
Tuesday, October 14, 2014

Easy Apple Crisp

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Occasionally, my family will get a yearning for something sweet.  I don't make dessert every night.  Usually on special occasions.  But...
Tuesday, October 7, 2014

CHOCOLATE 13th Birthday Gift

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My Devilish Assistant Emily just turned 13.  Sadly that cute little apron that says "Baking Princess" doesn't fit anymore.  B...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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