The Devilish Dish
Thursday, January 29, 2015

Spicy Bruschetta

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Following up on my post about SRIRACHA-GLAZED BACON , we recently enjoyed some Spicy Bruschetta, that contained what else?  Sriracha Sauce...
Wednesday, January 21, 2015

Sriracha Glazed Bacon

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One of the reasons I chose the name The Devilish Dish for my blog is we love spicy stuff around here.  We have two pantries and one of th...
Tuesday, January 13, 2015

Slow Cooker Spicy Southwest Chicken Spaghetti

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My Crock Pot is my BFF.  I love to use it year round.  I love it on days when I'm gone from the house, and want to come home to a pre...
Friday, December 19, 2014

Benedict Strata

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I love Eggs Benedict.  Well what I really love is hollandaise sauce, but I do love the other ingredients as well.  We recently had overnigh...
Monday, December 8, 2014

Philippe's: The History of the French Dipped Sandwich

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A french dip sandwich, also known as a beef dip consists of thinly sliced roast beef (or other meat) on a French baguette style roll.  It i...
Monday, December 1, 2014

Junky Jug Christms Centerpiece

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I'm so excited about the Christmas centerpiece I crafted up to decorate my porch.  It's even more exciting when you hear the crazy ...
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Monday, November 24, 2014

MANLY Gift for a Guy

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Like any siblings my brother and I have a long history of love and hate.  Now that we are both adults, we are pretty good friends.  But the...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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