The Devilish Dish
Tuesday, June 23, 2015

Apricot Nectar Cake Balls

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Recently I hosted a brunch and three of my cousins were in attendance.  I've told you before about my precious Great Aunt Nona and her ...
Friday, June 19, 2015

CHILE PEANUTS: Nuts About You Dad-Father's Day Treat

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Father's Day is this Sunday and I can predict what all of the fathers in my family will be doing.  They'll be parked in front of th...
Friday, June 12, 2015

Cherry Vanilla Bean Donuts

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I'm so excited about this post.  I've been waiting a long time to share it with you, and frankly it's hard for me to kee...
24 comments:
Wednesday, June 10, 2015

Coca-Cola Summer Drink Station (Repurposed from a Sewing Machine Cabinet)

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When my sweet great aunt passed away, the family members got together and divied up her treasures.  The things I brought home I adore and u...
2 comments:
Monday, June 8, 2015

Caprese Skewers

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I have these old Frankhoma pottery platters that came from my sweet Aunt Vondell.  They were part of the Soup & Sandwich set and includ...
Friday, June 5, 2015

Super Simple Fruit Salad

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There are as many fruit salad recipes out there as there are types of fruit.  Don't get me wrong, I love almost any kind of fruit salad...
Wednesday, June 3, 2015

South of the Border Chicken Salad Sandwiches

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The first time I heard about these sandwiches, the lady that made them called them "Chicken Salad and Guacamole Sandwiches."  N...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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