The Devilish Dish
Tuesday, June 27, 2017

Individual 7-Layer Dips

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My Devilish Nephew and his sweet wife come to visit pretty often.  Like a Mama Duck, nothing makes me happier to have all of ...
Tuesday, June 20, 2017

Antipasto Skewers and Foodie Photography

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A while back I was given the idea of a food photography post from a company called Light .  I was very flattered, but also a little embarra...
1 comment:
Tuesday, June 13, 2017

Grape Salad

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Remember all of the church potlucks and family reunions with all of the colorful salads?  That weren't really salads at all?  Because...
Wednesday, June 7, 2017

Orange Julius Fruit Dip

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Without giving away my age, remember when it was cool to go to the mall with your friends?  And get the latest cassette tape?  And lots...
1 comment:
Tuesday, May 30, 2017

{Gluten-Free} Indian Fry Bread

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I'm an Okie, born and raised.  Our quintessential State Fair Food is the Indian Taco.  We have our fair share of ...
15 comments:
Monday, May 22, 2017

Asian Chicken Chopped Salad

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This salad recipe is probably my all-time favorite "girl dinner" meal.  Mr. Devilish Dish does not enjoy sesame oil or cilantro an...
Monday, May 1, 2017

[Gluten-Free] Sour Cream Chicken Enchiladas

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As I've said previously, the hardest thing about switching to a strictly gluten-free lifestyle is giving up convenience.  We've b...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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