I've  been absent from The Devilish Dish lately and with good reas...

I took this dip along with a bag of pretzels to one of our very first tailgates several years ago.  And more than once I heard, "Oh my...

My husband and I were discussing the whole gluten/celiac diagnosis the other night. We both agreed that it's a good thing we enjoy cook...

On Saturday mornings at our local Farmer's Market you can find farm fresh eggs and organic meats and homemade artisan breads (if you ge...

Recently Mr. Devilish and I went on a little trip to Big D. (Dallas that is.) He had business meetings at the Gaylord Texan Resort , which i...

It's summertime, and in addition to participating in the Summer Edition of #FreakyFriday, it also means we are in the full swing of...

Daiquiri Ice is my all-time favorite ice cream flavor.  That pastel green one from Baskin Robbins that looks like lime sherbet only tastes ...