The Devilish Dish
Thursday, November 30, 2017

Rosé Meringue Cookies

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What's better than a Freaky Friday recipe swap?  A Freaky Friday Virtual Holiday Cookie Exchange!  If you've been wondering what ...
23 comments:
Monday, November 27, 2017

Cream of Green Chile Soup

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My husband and I are what you would call Chile Heads.  We love  anything  with Hatch Green Chile.  We've had green chile wine, green chi...
6 comments:
Tuesday, October 31, 2017

{Gluten-Free} Candy Corn Trash

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Recently my sweet little Devilish Assistant Emily was chosen by her high school as a select group of "royalty" to raise money for...
Monday, October 30, 2017

CopyCat El Chico Salsa

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I have a little place in my heart for the El Chico restaurant chain.  I grew up with one in our mall, and it was a big deal when you were o...
1 comment:
Friday, October 27, 2017

{Gluten-Free} Candy Corn Crunch Snack Mix

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Last week we took a little trip down to Texas to visit my Devilish Nephew and his beautiful wife.  I took him a big bag of Spicy Sriracha S...
Monday, October 23, 2017

Easy Tortilla Pinwheels

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It's no secret I'm a football fan.  A good portion of my blog posts are tailgate-friendly recipes.  When I was invited to participa...
18 comments:
Thursday, October 19, 2017

Gluten-Free Honey Sriracha Wings

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Last week I was on a mission to use all of the random things in my deep freeze.  Normally when I make wings, it's for some kind of foot...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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