The Devilish Dish
Wednesday, March 28, 2018

Carrot Cake in a Cup + FREE Printable Gift Tag

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Easter is right around the corner and it always makes me think of Carrot Cake.  Usually I make My Mom's Carrot Cake with Cream Cheese ...
Tuesday, March 20, 2018

"Tostchadas" A Delicious Tostada/Enchilada Hybrid

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One of my best-loved things about being a food blogger (besides eating) is making friends in the foodie world.  I've met lots of great ...
Wednesday, March 14, 2018

St. "Patties" Day Homemade Peppermint Patties + FREE Printable Gift Tags

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St. Patrick's Day is almost here.  While we don't usually celebrate much, I do decorate and try to cook some kind of fun treat for ...
Thursday, March 1, 2018

Border Crossing Queso

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A while back I shared a recipe for the Border Crossing Restaurant's Green Chile Stew .  The restaurant is sadly long since gone.   F...
Sunday, February 25, 2018

{Gluten-Free} Waffle Pizza Dippers

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So before the whole gluten-free thing I didn't even like waffles.  Honestly because we had a Belgian Waffle Bar in college,  and there ...
Wednesday, February 21, 2018

Chocolate Covered Snickers Strawberries

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It's finally time for our Winter Edition of Freaky Friday.  And as I'm typing this, boy is it Winter here in Oklahoma...
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Monday, February 12, 2018

Red Hot Applesauce + FREE Valentine You're Awesome Sauce Printables

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I love Valentine's Day.  Not so much the sappy roses and romance part, but the part where really corny puns are an acceptable way to te...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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