The Devilish Dish
Thursday, November 28, 2019

Banana Colada Plus A Big THANK YOU to Yummly & KitchenAid

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One of the awesome perks of being a food blogger (besides eating, playing in the kitchen and meeting so many nice people like all of you) i...
Monday, November 18, 2019

Braised Beef Ragu with Parmesan Polenta

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Braised beef is simply beef that has been browned, and then allowed to stew slowly in a closed container.  It is the ideal one pot meal, ma...
Monday, November 11, 2019

{Copy Cat} Ghirardelli Sea Salt Hot Chocolate

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Every time we visit San Francisco we hit the Ghirardelli shop and my favorite treat there is the Sea Salt Hot Chocolate .  I actually love...
Wednesday, October 30, 2019

Gran Gran's Red Jello Salad

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In my last blog post, I shared our most treasured family recipe, Gran Gran's Chicken Spaghetti.   It was the only meal I ever had at he...
Thursday, October 17, 2019

Gran Gran's Chicken Spaghetti

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I've told you before about my dear Great Aunt Nona and her famous Apricot Nectar Cake .  Chicken Spaghetti was probably her sec...
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Sunday, August 25, 2019

Broccoli with Green Chile Butter

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Little Devil and I love all of the cruciferous vegetables, especially: cauliflower, brussel sprouts, cabbage,  and broccoli.  Not only are ...
Wednesday, June 19, 2019

A Taste of Houston

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We took a little summer vacay trip to down to Houston to visit the Devilish Nephew and oh what an adventure we had!  We stuffed ourselves...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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