The Devilish Dish
Thursday, February 20, 2020

Egg Roll in a Bowl {Gluten-Free}

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January 13th is National Gluten-Free Day which is every day for me.  It's fortunate (or unfortunate really) that there are enou...
Thursday, February 13, 2020

Copycat Beaver Nuggets - I'm "Eager" to be your Valentine + FREE Printable Valentines

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The saying goes, "Everything is bigger in Texas" and it's true.  If you've ever traveled around Texas, chances ar...
Monday, February 10, 2020

Homemade Hot Fudge Sauce from the Occidental Hotel

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One of the zillion things I love to collect is paper ephemera .  That's a fancy word for collectible memorabilia that was for a short...
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Wednesday, February 5, 2020

Three-Ingredient NUTELLA Brownies {Gluten-Free}

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It's World Nutella Day!  WHAT?!? That should be every day.  It's a holiday devoted to the globally sensational cocoa hazelnu...
Tuesday, February 4, 2020

Homemade Ranch Dressing

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Ranch Dressing is the quintessential Okie condiment.  I'm not positive but I think the trend of putting ranch salad dressing on pizza s...
Thursday, January 30, 2020

Firecracker Chicken

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When Little Devil lived at home our menu consisted of constant Asian recipes.  When we became empty nesters Mr. Devilish Dish said, "C...
1 comment:
Saturday, January 18, 2020

The BEST Cold Brew Coffee Featuring the Toddy Cold Brew System

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Back in December, my pal Ginger and I had our Annual Holiday Pop-Up Shop where Mr. Devilish Dish was kind enough to teach a workshop on how...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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