The Devilish Dish
Saturday, August 30, 2025

August is National Catfish Month - Here's an Old-Fashioned Oklahoma Fish Fry

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I love fishing.  It's probably my main hobby with cooking coming in a close second.  I'm not a huge fan of eating fish.  Lake fish t...
Thursday, August 28, 2025

Mom's Banana Pudding - It's National Banana Pudding Day!

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Way back when Mr. Devilish Dish was merely my Devilish Boyfriend, he told me that he liked Banana Pudding.  So I made him a big ol' batc...
Wednesday, August 27, 2025

National Pot de Creme Day - Easy Kahlua Pot de Creme

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Pot de Creme (pronounced "poh duh krem" is a French dessert that literally translates to "Pot of Cream."  It's tradi...
Tuesday, August 26, 2025

National Charcuterie Day - Charcuterie Board Fun!

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It's National Charcuterie Day - A day set aside annually on August 26th to celebrate the art of all things charcuterie.  It's a day ...
Thursday, August 21, 2025

Frozen Sangria in the Ninja Slushi Professional Drink Maker

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My hometown is famous for a couple of things.  Sooner Football and the Sooner Swirl.  The Oklahoma Sooners football team - 7 time National C...
Wednesday, August 13, 2025

Apple & Manchego Cheese Salad

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I'm pretty sure I've mentioned before that Mr. Devilish Dish is obsessed with his smoker.  Don't get me wrong, some of the stuff...
Tuesday, August 5, 2025

Cucumber & Sweet Pepper Salad

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I'm sure by now you've heard the term "Girl Dinner." Typically it consists of Caesar salad, truffle fries and a martini.  ...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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