The Devilish Dish
Sunday, November 2, 2025

Pumpkin Deviled Eggs - It's National Deviled Egg Day!

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Don't worry, there is NO PUMPKIN in this recipe.  The only pumpkin involved here are these cute little pumpkin-themed deviled eggs!  A w...
Friday, October 31, 2025

Caramel Apple Nachos - National Caramel Apple Day

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Apples and caramel are a quintessential duo.  For years I've made this recipe.  Sometimes I use a big layer of caramel in the middle of ...
Monday, October 27, 2025

Spooky 7-Layer Dip

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 A while back we had a "Nacho Bar" for our tailgate.  Which is honestly an easy way to feed a large crowd.  We all bring crockpots...
Friday, October 24, 2025

Smoked Bologna - AKA "Oklahoma Prime Rib"

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I've loved to cook since I was about 11-years old.  Just like my bio says, "I've been cooking since I was knee-high to a stand ...
Wednesday, October 22, 2025

Mummy Hot Dogs

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So I've told you about my Littlest Devils.  They are 2 & 4 and live in Colorado.  I wish they lived closer because I would 100% go a...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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