Mr. Devilish Dish and I have been together for a long time. We met in junior high, and really only started dating around our senior year of ...

Since the surgery on my hand last year, Mr. Devilish Dish and I have stepped up our bartending game.  It helps that we love to travel and lo...

I'm a sucker for tomato soup.  Whether it's Fire-Roasted , features the flavors of Morocco ,  or comes out of a red and white can, i...

I've mentioned before my brother-in-law is a chef.  He has worked in some award winning restaurants in both the Denver and New Orleans a...

There was no dry January around here.  Mainly because we are foodies and empty nesters and I'm in the era where I love to hang out with ...

I am a sucker for a corny Valentine.  Especially if a food pun is involved.  Even though Little Devil is grown up and we are far removed fro...

Last Valentine's Day was pretty lame because I was on week 6 of a 16 week recovery of hand surgery.  I've mentioned in posts past th...