This has been a boring summer.  With the exception of a trip to Omaha for the College World Series we haven't done much around here.  A ...

Shout out to Mr. Devilish Dish for this recipe.  It took some convincing for me to let him make this.  I'm partial to my Baked Beans re...

This recipe is an oldie, but a goodie.  I think I've been making this one since early marriage and that has been quite a while.  We love...

I'm a sucker for nostalgic desserts.  One of my favorite things to prepare is Twinkies on our Blackstone Griddle.  Once they become cris...

Since all of the food recalls this year, I've been skeptical about serving lettuce and other ingredients.  Which is really frustrating b...

I told you a while back that the Frozen Aperol Spritz has been my drink of summer.  Total Wine loves to see me coming for Aperol and Prosec...

I found my new favorite side dish for the rest of the summer.  Most of my weekends (and some week nights too) revolve around Mr. DD smoking ...