Avalanche [No Bake] Cookies

One of the reasons I started The Devilish Dish was to keep myself busy after my car accident in 2010.  It was life changing, and while I'm so grateful to be alive and able to walk, my family and I have had to make a lot of adjustments.  Prior to 2010 whenever Mr. Devilish Dish and I traveled he would often drop me off somewhere interesting, and head to the golf course.  I would walk miles around town shopping and sight seeing, and even walk back to the hotel with my packages in tow.  The first time we traveled after my accident I realized there would have to some changes.  It's not too bad, I carry a book with me and as long as he's dropping me off where there is a comfortable safe place to sit and rest it's all good.  The first time I ever had an Avalanche Bar was in Santa Cruz, California.  Of course he was golfing and my plan was to sight see and shop Santa Cruz.  But when your walking is severely limited by pain and swelling you learn to walk the highlights and take lots of time to sit and smell the roses.  As long as there's a place with a chair and a Diet Coke I'm all good.  I found an old fashioned candy store in Santa Cruz with wonderful homemade treats and a great sitting area to rest my foot and read my book.  They had a big cake stand full of giant Avalanche Bars and the sign intrigued me.  Peanut butter and marshmallow?  Count me in.  If you've never had an Avalanche Bar, it's basically a Rice Krispie Treat with peanut butter, marshmallow and white chocolate.  I think this bar even went over the top and had mini chocolate chips too.  Obviously it was so delicious and memorable that I'm still thinking about it, and trying all kinds of Avalanche variations.   It was exactly the kind of treat my weary foot needed!

Mr. Devilish Dish said, "These look nothing like they taste.
They look like a bite of sugar cookie dough, but tastes like
a peanut butter Rice Krispie treat."

He's totally right.  And then he proceeded to eat about 10 of them.

Layered Broccoli Salad

We had awesome weather for February in Oklahoma last week.  I spent three afternoons on the deck enjoying 80 degree weather.  As I sit here blogging it's 37 outside with rain and a windchill of 27.  So much for that base tan I started over the weekend.  The warm weather got me excited for summer and new recipes for cook outs and dinner on the patio.  Years ago, my friend Michaela over at An Affair From The Heart shared a delicious recipe with me called, "Peg's Salad."  It it a favorite in their family and has become a favorite in ours.  This salad reminded me of Peg's Salad, with a twist.  Crisp, with savory bacon and cheddar cheese and a cool, creamy dressing.  I love the layered effect.  It looks a lot fancier than it is.  Summer will be here before we know it (or hopefully some more 80 degree weekends) and we will all be looking for some new recipes for potlucks, barbecues and backyard fun!

Layered Broccoli Salad
A beautiful presentation...

Layer the ingredients in a glass salad bowl
and top with the creamy, tangy dressing.

Great for barbecues and potlucks!

Oklahoma "Earthquake Cake"

Growing up in Oklahoma our biggest threat from Mother Nature has always been tornadoes.  When you live in Tornado Alley, you deal with the real threat from deadly tornadoes year round.  It's kind of a part of life.  We had tornado drills in school as children and all Okies have spent their fair share of time in a musty cellar.  What you aren't expecting in the Sooner State is an earthquake.  Upon doing a little research I learned that Oklahoma was feeling earthquakes as far back as 1811.   The funny thing is I remember my grandparents telling me stories about bizarre tornado experiences like the winds being strong enough to push a broom straw through a tree trunk.  No one ever mentioned "The Great Earthquake of _____."  So you could say this Okie is new to the whole earthquake thing.  We've been fortunate to experience no damage at our house, and everyone seems to take things in stride.  A little humor never hurts either.  When I found this recipe in my late aunt's things I knew I had to try it.  My friend Ginger said, "Please oh please rename this OKLAHOMA Earthquake Cake."  So I did.  When I texted the picture of the cake to my friend Barb she said, "That really does look like an earthquake!"  And behold, it does.  But this cake isn't just fun to make, it's chocolatey and moist and rich with a cream cheese frosting-like filling.  Political and geological arguments aside, with a giggle I present you Oklahoma Earthquake Cake:

It really does look like an earthquake!

Sprinkle pan with pecans and coconut

Pour cake batter over pecan mixture

Drop cream cheese mixture globs onto cake batter

Bake 45 minutes

Look at that hot, bubbly, "mess"

Cool slightly, but enjoy warm...

With milk of course.
Unless you have an earthquake and it spills.

Here's the seismic activity in Oklahoma.
So strange.  We've felt a few of the bigger ones
where I live.

Humor helps you deal with all of life's problems.
No matter how big or small.

Next time your cake falls, blame it on an earthquake.
Better yet, just bake some Oklahoma Earthquake Cake
and you don't have to worry about it!

Chinese Five Spice Wings

As much as my kid loves Asian cuisine I should just turn this blog into an Asian food blog.  She would be thrilled.  Her dad and I not so much.  We both like Asian food, just not twice a day every day.  But being the mom that I am I try to cook some kind of Asian meal at least once a week because I know how much she loves it.  (Usually on Thursday night's so the three of us can watch Big Bang Theory and Top Chef together...) So when I found the recipe for these Five Spice Wings I was excited.  My friend Michaela, over at An Affair From The Heart, had given me a set of Penzey's Spices a while back.  She's lucky enough to have a Penzey's store in Omaha, and she often treats me to unusual spices and seasonings.  One of them just happened to be Chinese Five Spice Powder.  If you aren't familiar with five spice powder, it's a mixture of five spices (duh!) used primarily in Chinese cooking, but sometimes in Asian and Arabic cuisines.  The five spice powder is a mixture of: cinnamon, star anise, anise seed, ginger and cloves.  So you can imagine what a great flavor these wings had.  I served them for dinner with some sesame noodles, but these would make a fantastic appetizer at your next get together.  So flavorful and juicy you don't even need a dipping sauce!

Chinese Five Spice Wings
So flavorful and juicy, you won't even need a dipping sauce!

Dill Dip

So I told you how my VALENTINE GIFT  was a Sous Vide machine right?  We've been giving that thing a work out since February 14th.  Yesterday I made a Blueberry Breakfast Cake (recipe coming soon) and my husband actually asked if I wanted to try and sous vide a cake.  The answer was a resounding NO.  I love the sous vide method of cooking.  It's basically like a very high tech, very accurate slow cooker.  I especially like using it for the main course.  Then my oven, stove top and brain are freed up to work on side dishes.  So when we made French Dip sandwiches for dinner, I figured some chip and dip would make a great side dish.  Usually I make French Onion Dip or Beau Monde Dip, but I wanted to try something a little different.  I opted for a Dill Dip.  The addition of the minced onions makes this creamy dip similar to a standard onion dip, but with the addition of dill.  It was the perfect accompaniment to our sandwiches!

Creamy delicious Dill Dip

By the way, here's that French Dip Sandwich I was telling you about.
WOW.

Cheez It Fiesta Chicken

Cheez Its are my mom's favorite snack.  Growing up there was that iconic red box in our pantry.  Our tv watching snacks rotated between those cheese crackers and my mom's homemade fudge.  I still love them to this day, but I really can't get away with nightly tv snacking like I could when I was a kid.  So when I buy something like Cheez Its to snack on, I'm excited when I can incorporate them into our menu.  That way they don't go to waste, and neither does my waist.  I'm also not too embarrassed to admit while this yummy chicken dish was baking in the oven my husband and I passed the box back and forth and ate the remaining crackers.  While watching tv of course!

A yummy use for those iconic cheese crackers...

Dredge chicken breasts in a mixture of crushed Cheez It
crackers and taco seasoning.

Top with a cheesy, creamy green chile sauce and bake.

Serve with a crisp salad.

Enjoy!
(and you'll even have a few crackers left for snacking later)

My Sous Vide Valentine

I may have mentioned that Mr. Devilish Dish ordered a Sous Vide machine as a gift for our wedding anniversary back in December.  As the model he ordered is part of a Kickstarter program, February is here and it hasn't arrived yet.  Now I thought I was the impatient one in this marriage, but it turns out he is.  He ordered ANOTHER machine for my Valentine.  Now some women might not think culinary gadgets are a suitable expression of love, but when you're a complete food geek like me, well that's better than diamonds and pearls.  If you aren't familiar with the technique, sous vide is a method of cooking in which food is sealed in air-tight bags and placed in a water bath.  The temperature is accurately controlled resulting in food that is cooked evenly,  ensuring that the inside is properly cooked without overcooking the outside, retaining moisture.  Being the food nerds we are, we decided preparing our entire Valentine meal via sous vide technique would be the ultimate Valentine dinner. 

Here's our gifts to each other...
Food nerds in love.
The Anova Sous Vide Precision Cooker....

Nothing says, "I love my wife" more
than a big slab of heart-shaped meat.

In keeping with his Sous Vide gift theme,
I gave Mr. Devilish Dish boxes of the vacuum-sealingbags that are used in this preparation.  A roll of Copenhagen
(I know so gross and bad for him.  That's an entirely
different blog post...) and some Valentine Rolo candy.
We're On A Roll...
Get it?!?
I really love bad Valentine puns.

We made sous vide Smashed Fingerling Potatoes.
Here they are about to go into the water bath.
Fingerlings, fresh rosemary, fresh thyme, olive oil,
salt and pepper.  Once the cooking is completed,
the potatoes were placed on a baking sheet, "smashed",
and crisped under the broiler.

Here's the steak ready to go in.  Simply seasoned with
salt and pepper and a pat of butter. 

Once the steak finishes cooking in the water bath,
it gets a quick sear in a very hot skillet.

Look how juice and evenly cooked it is.
It was so tender.  It was literally melt in your mouth.

Who knew you could sous vide a cheesecake?
We we did.  Actually you sous vide cook the cream cheese
filling and then assemble and chill as you would a normal
cheesecake.

This was so much fun.
I look forward to many more culinary adventures
with my Valentine!